On Restaurant Design
A commentary on the importance of restaurant design and a showcase of some standout examples in Salt Lake City
View ArticleBeltex Meats
A photo essay of Beltex Meats, a specialty butcher in Salt Lake City, Utah
View ArticleChristmas and New Year’s Specials
A summary of some Salt Lake City dining options for Christmas and New Year's
View ArticleValentine’s Day Dining
Some Valentine's Day celebration options for Salt Lake City and Deer Valley
View ArticleJohnny Slice on Broadway
SLCeat's review of Johnny Slice, a new restaurant on Broadway in Salt Lake City.
View ArticlePreview: Alamexo Cantina
During his travels throughout Mexico, Chef Matt Lake, owner of Alamexo, most enjoyed eating at the vibrant local cantinas. These open-air restaurants, some more boisterous than others, emphasize...
View ArticleBrunch at Fireside on Regent Begins June 3rd
Fireside on Regent will offer weekend brunch beginning June 3rd.
View ArticleAddendum: Johnny Slice
I’m going to keep this one brief, but I felt it merited a follow-up. Back a few years ago (ok, maybe quite a few more than that), I was a mediocre little league basketball player. The only hot streak I...
View ArticleGinger Street
Let’s get a few things established right off the bat. There is a disco ball, posters of Saved by The Bell, and a DJ station at Ginger Street There is a lot of neon The servers wear fanny packs This...
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Fenice Mediterranean Bistro
Right before the pandemic began, Jeff and Lisa Ward (owners of Silverstar Café in Park City signed a lease on the small restaurant space formerly occupied by Fireside on Regent, just next to the...
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Wildwood
Wildwood Restaurant sits nestled amongst historic homes on 3rd Avenue in the city’s Avenues neighborhood, and is located in the former Avenues Bistro location. “American Comfort Food” is the name of...
View ArticleUrban Hill at Post District
I think it’s safe to say that the Kirchheimer family is all-in on Salt Lake City. Brooks Kirchheimer has been saying for years that they would love to one day open a restaurant in SLC after two...
View ArticleTaqueria 27 Has New Owners
Congrats to the Todd and Kristin Gardner, who recently sold Taqueria 27 to restauranteur Laxman Paudyal. From the press release: Taqueria 27, a local favorite, is delighted to announce new ownership....
View ArticleFlanker Kitchen + Sporting Club Celebrates One Year Anniversary
Tons of action happening over the next few weeks at Flanker. Check out the info below. Flanker Kitchen + Sporting Club is celebrating its first anniversary with a new high-energy concert series,...
View ArticlePizza Volta Now Open in Sugarhouse
The good news/bad news world of SLC dining continues. Right on the heels of the news of the closure of two Sugarhouse restaurants, Flatbread Pizza and Habit Burger, a new pizza place opens around the...
View ArticleHigh West Commits $1 Million to Protect the West
I’m way late on getting this one out, but felt it was important to share due to the sheer size of the commitment and the impact to our community. See below. High West, the Park City-based distillery...
View ArticleUtah James Beard 2023 Semifinalists
Big kudos to the following restaurant chefs and owners for making the semi finalist list for 2023! Sometimes restaurant awards miss the mark, but in this case, each one of these nominations is so very...
View ArticleForty-Three Bakery One Step Closer
Great news on the heels of Forty-Three Bakery’s recent announcement that they are moving from their current shared commissary location on 1700 South to new digs on Genesee Ave, Salt Lake City recently...
View ArticleThis Breakfast Sandwich Is Hard To Beat
I wrote a fun profile on a new growing business, Salt Egg City, over at Gastronomic SLC. Give it a look and let me know what you think!
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